Nutrients in Noodles, egg, cooked, enriched, with added salt

Cereal Grains and Pasta

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Amount of nutrients in 100 g (grams) of Noodles, egg, cooked, enriched, with added salt.

NutrientAmount and UnitPercentage
Water 67.73 g 67.73%
Energy (calorie) 138 kcal
Energy (joule) 578 kJ
Protein 4.54 g 4.54%
Total lipid (fat) 2.07 g 2.07%
Ash 0.5 g 0.5%
Carbohydrate, by difference 25.16 g 25.16%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 0.4 g 0.4%
Sucrose 0.04 g 0.04%
Glucose (dextrose) 0.07 g 0.07%
Fructose 0 g
Lactose 0 g
Maltose 0.3 g 0.3%
Galactose 0 g
Calcium, Ca 12 mg 0.01%
Iron, Fe 1.47 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 76 mg 0.08%
Potassium, K 38 mg 0.04%
Sodium, Na 165 mg 0.16%
Zinc, Zn 0.65 mg
Copper, Cu 0.098 mg
Manganese, Mn 0.315 mg
Selenium, Se 23.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.289 mg
Riboflavin 0.136 mg
Niacin 2.077 mg
Pantothenic acid 0.263 mg
Vitamin B-6 0.046 mg
Folate, total 84 µg
Folic acid 77 µg
Folate, food 7 µg
Folate, DFE 138 µg
Choline, total 25.7 mg 0.03%
Betaine 19.2 mg 0.02%
Vitamin B-12 0.09 µg
Vitamin A, RAE 6 µg
Retinol 6 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 21 IU
Lycopene 0 µg
Lutein + zeaxanthin 38 µg
Vitamin E (alpha-tocopherol) 0.17 mg
Tocopherol, beta 0.03 mg
Tocopherol, gamma 0.6 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.13 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 0.419 g 0.42%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.005 g
16:0 hexadecanoic, palmitic fatty acid 0.341 g 0.34%
18:0 octadecanoic, stearic fatty acid 0.073 g 0.07%
Fatty acids, total monounsaturated 0.581 g 0.58%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.045 g 0.04%
18:1 undifferentiated 0.537 g 0.54%
Fatty acids, total polyunsaturated 0.552 g 0.55%
18:2 undifferentiated 0.522 g 0.52%
18:3 undifferentiated, octadecatrienoic, linolenic 0.028 g 0.03%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.001 g
Fatty acids, total trans 0.029 g 0.03%
Cholesterol 29 mg 0.03%
Tryptophan 0.043 g 0.04%
Threonine 0.138 g 0.14%
Isoleucine 0.19 g 0.19%
Leucine 0.365 g 0.36%
Lysine 0.137 g 0.14%
Methionine 0.086 g 0.09%
Cystine 0.096 g 0.10%
Phenylalanine 0.24 g 0.24%
Tyrosine 0.094 g 0.09%
Valine 0.22 g 0.22%
Arginine 0.192 g 0.19%
Histidine 0.121 g 0.12%
Alanine 0.165 g 0.16%
Aspartic acid 0.244 g 0.24%
Glutamic acid 1.468 g 1.47%
Glycine 0.159 g 0.16%
Proline 0.495 g 0.50%
Serine 0.257 g 0.26%